£50

Join us at Kith as we head out around the space to learn how to identify lots of delicious edible goods from the woodland and hedgerows. We’ll be led by the wonderful Lea Eyre from Forest and Feather for the afternoon, learning skill to connect us to the natural world. After we have gathered enough we will return to camp and cook up our wild treats, sampling all sorts of foraged recipes.

This course is for anyone looking to learn more about foraging, being able to spot and identify edible plants and an introduction to how to rustle up something delicious.

All equipment will be provided for the course

• Refreshments are included in the price

• Covered outdoor shoes are essential

• This course will be held outside so clothing appropriate is essential

• Please bring a reusable cup, bowl, plate and cutlery

• 10+ years old and over

• Small group size

To book a space, click the email link below.
You’ll receive BACS details to complete the booking.