COVID-19 / Coronavirus

An update from Kith Homestead 21.10.20

We are currently open for classes, events, courses and workshops

VISITORS: 

If you are on the ‘vulnerable’ list, please wear a mask/visor as you feel comfortable (including drop-off or pick up).

Anyone with a high temperature or prolonged cough must not attend a session.

Anyone with a member of their household with either of these symptoms must not attend a session and should stay away for at least 14 days.

Please bring your own drinks (and food when appropriate) and cups/crockery.

We are following current government guidelines.
For more details please see the website below 

https://www.gov.uk/government/publications/coronavirus-covid-19-guidance-on-phased-return-of-sport-and-recreation/guidance-for-providers-of-outdoor-facilities-on-the-phased-return-of-sport-and-recreation

  • Session numbers are limited to allow for plenty of space for all.

  • As there is no running water at Kith there are 2 Tippy Taps with fresh water available on site for hand washing. One at the car park on arrival and one outside the compost loo. There is hand sanitiser in the toilet cubicle.

  • We would ask others to make every effort for the adults to maintain social distancing where possible. Be respectful and considerate of others.

  • It is at your discretion to use the Yurt and its resources. Please be mindful of others using the space and consider waiting for a turn rather than going in with another family.

  • Please be mindful that if the weather is torrential, indoor spaces are limited. There will be other areas to shelter in on site, to make every effort to keep people distanced.

Please follow ‘’Guidance on infection control in schools and other childcare settings’’ if your child becomes unwell:  "https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/353953/Guidance_on_infection_control_in_schools_11_Sept.pdf"https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/353953/Guidance_on_infection_control_in_schools_11_Sept.pdf

STAFF:·  

Complete ongoing risk assessments making changes where necessary to ensure best practise throughout the time spent on site.

Provide sanitising hand wash and water to rinse hands.

Regularly sanitise work surfaces, especially in areas such as the toilet and Yurt.

No shared cooking but individual portions and supplies will be given.

Maintaining social distancing whilst on-site where possible.